Primavera

Italian Restaurant
830 East Oakland Park Blvd, Oakland Park, FL 33334 830 East Oakland Park Blvd, Oakland Park Directions
+19545646363
This place has not been rated by customers.
78% of 448 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Mediterranean, European, Catering, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Mediterranean, European, Catering, Continental
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

178 Tips
Verified
Report | 12 days ago
A little hard to find, but well worth the effort.
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Verified
Report | 13 days ago
Always wonderful service and the very best food.They will make any dish you want. Always hot and fresh and wonderful. Last night ordered muscles for the table of 3 of us. Got huge individual orders. What a wonderful way to do things. Like ordering 3 appetizers.They were sweet and large and great.
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Verified
Report | 12 days ago
Our first time there it was amazing. The food was fresh always hot never cold. The atmosphere was amazing.I would definitely recommend this restaurant to others.
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Verified
Report | 12 days ago
Don't forget the small plates
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Verified
Report | 12 days ago
Excellent service and food! Would definitely make another reservation.
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Verified
Report | 14 days ago
the butternut/ricotta ravioli and the barramundi were both excellent.
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Verified
Report | 14 days ago
Food was prepared fresh and very tasty. Wine list was good as was the service.
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Verified
Report | a year ago
delicious food, very attentive wait staff
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Verified
Report | 12 days ago
Good food good service. Enjoyed everything.
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Verified
Report | 13 days ago
It was very good. So Was the service. Hadn't been there for 20 years.
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From Our Editors

At Primavera, executive chef Giacomo celebrates the cuisine of his native Italy with a menu of mouthwateringly authentic northern-Italian treats. Like a cuckoo clock that runs on ethanol, the appetizing bill of fare combines contemporary influences with Old-World traditions, dishing out house-made pasta and tender veal cutlets served alongside fresh catches of the day and wholesome risottos. Tender veal chops and colorful salads arrive tableside amid the relaxing ambiance of the rustic, cream-colored walls, or guests can mingle over glasses of flavorful wine at the full-service bar. In addition to gracing tables with delicious spreads, Primavera's helpful chefs impart their culinary techniques with occasional cooking classes—two-hour demostrations that prep students to prepare light meals, glean understanding of wine pairings, and add realism to imaginary garden parties.


Photos
Primavera

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Primavera

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