Molcajete Restaurant

Mexican Restaurant
1734 Webster St, Oakland, CA 94612 1734 Webster St, Oakland Directions
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95% of 104 customers recommended

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Tips

250
Verified
Report | 3 years ago
Enjoyed the food. Cold on the day we came and the front door was left open....brrrr. Excellent staff, very friendly .
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Report | 3 years ago
Open one up in Alameda
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Report | 3 years ago
Thanks!
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Report | 3 years ago
I didn't expect too much here, but the food was excellent. Service was delightful. I work 2 blocks away and am thrilled to have found a great new lunch spot.
Verified
Report | 3 years ago
Nice atmosphere, clean tasty food, great service
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Report | 3 years ago
will recommend to families and friends.
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Report | 3 years ago
Good food. Mole was delicious. Good prices....needs more art on the walls.
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Report | 3 years ago
I didn't care for the tortilla soup, but everything else was very good.
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Report | 3 years ago
Loved the plate of the day! Great service.
Verified
Report | 3 years ago
Molcajete was my idea of a perfect Mexican restaurant. The food was very authentic, and delicious. Our server was very attentive, and the atmosphere comfortably casual. I thanked the chef personally before leaving because I was that impressed. I will definitely be returning.
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From Our Editors

Molcajete's chef, Manuel Torres, focuses on a concise, refined menu of Mexican street fare at Molcajete, which is Spanish for mortar. A symbol of the artisanal and handmade, the mortar appears prominently in a mural in the restaurant's dining room and is a symbol for Torres's approach to meals. Familiar carne asada surprises with grilled American Kobe beef flank steak, and remarkably thick, handmade corn tortillas make a meal out of chanclas piled high with black beans, steak, lettuce, and cheese. Weekly specials veer into lesser-known regional specialties, such as the Yucatan's cochinita pibil, a slow-roasted pork dish, or Jalisco's torta ahogada served on the area's french bread offshoot, birote. Whether served inside or out on the patio, dishes arrive elegantly plated among perfectly formed mesas of tender rice, cups of black beans, or dollops of guacamole accented with dark purple cabbage.

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