From Our Editors
Tokyo Bay Sushi Bar & Grill brings both Japanese flavours and Californian ingenuity to its dishes, serving up barbecue chicken and sweet potato alongside authentic japanese rolls, rice dishes, and noodle soups. Cooks craft rolls using fresh seafood such as rock shrimp, bay scallops, and yellowtail and prepare five sizzling-hot dishes, such as teriyaki-sauce-drizzled Canadian strip loin. Those opting for a cold dish can plunge forks into the eatery's sushi pizza, which includes crispy rice and spicy tuna, while sipping on an authentic japanese beverage, such as Asahi beer and sake. Upon arrival, diners can settle into private booths complete with monochromatic trellis walls and a decorative curtain that can be shut when discussing casino heists or shipments of untaxed soy-sauce packets.