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From Our Editors

Committed to making expertly flavored yet laidback eats, BoJens’s team of chefs prides itself on its menu of casual, inventive fare. The culinary crew whips up traditional American bites such as burgers, hot dogs, and wings along with fried seafood and four different varieties of fries. The chefs also prepare a menu of meatless options for vegetarians and hungry plankton, as well as an ever-changing roster of exotic sides made with meat from alligators, frogs, and ostriches.

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