Cecil Whittaker's Pizzeria

2968 Hwy. K, O'Fallon, MO 63366 Directions
+16369780001
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97% of 143 customers recommended

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About this business

  • Cuisine
    Pizza, Sandwiches, Italian, Barbecue, Continental
  • Meals
    Lunch, Dinner
  • Website
    cecilwhittakerspizza.com
  • Price
    $$$$$
  • Cuisine
    Pizza, Sandwiches, Italian, Barbecue, Continental
  • Meals
    Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250
Verified
Report | a year ago
I ordered half bakes several days before I needed them. You should wrap them in film rather than just a box. Pirrones wraps their's.
Verified
Report | a year ago
Great salad
Verified
Report | 2 years ago
The restaurants I have been to in St. Peters & O'Fallon need updating or at the very least a good cleaning. The furniture is in bad shape also. I sat in a broken chair last night.
Verified
Report | 2 years ago
Keep up[ the good work
Verified
Report | 2 years ago
Love Cecil Whittakers! I will most certainly be going back!
Verified
Report | 2 years ago
Keep up the great menu selections.
Verified
Report | 2 years ago
Pizza sauce is a little too sweet.
Verified
Report | 2 years ago
Cecil Whittaker's is Great!!
Verified
Report | 2 years ago
Dining room was freezing!!! Restrooms were even worse!

From Our Editors

The doughsmiths at Cecil Whittaker’s Pizzeria craft thin-crust pizzas bubbling with an untouched surface of cheese or loaded with toppings such as jalapeño peppers, bacon, and shrimp. It’s their specialty and what they’re known for—“This is the place to go if you like St. Louis-style, thin-crust pizza (though they do offer a thick crust pizza, too) or just want to kick back and have a beer,” raves Metromix.

But the menu isn’t limited to pizzas. Each day, the kitchen roasts and slices tender beef for roast beef sandwiches dipped in savory au jus. The au jus is prepared in house, as is the meat sauce that graces Cecil Whittaker's pasta, chicken parmesan, and meatball sandwiches. There’s also a hearty selection of smokehouse dishes such as ribs, pulled pork, and brisket served with homestyle sides of green beans and coleslaw. A weekday lunch buffet from 11 a.m. to 2 p.m. gives diners a chance to sample different entrees and sides–along with a salad and pizza bar–and creative additions the chefs cook up like sloppy joe's one day or bacon cheeseburgers the next.

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