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About this business

  • Cuisine
    Cafe, Italian, Continental, Indian, European
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    caffepranzo.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Cafe, Italian, Continental, Indian, European
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Georgiana P.
Verified
Report | 16 days ago
They have an awesome mushroom bisque soup.
Joan L.
Verified
Report | a month ago
Food is excellent. Service was very good, in spite of it being quite busy when we went on a Sat night.
Franci M.
Verified
Report | a month ago
Great food. Intimate. Not rushed. Quiet.
Beverly S.
Verified
Report | a month ago
Great food & service
Kimberly P.
Verified
Report | a month ago
Awesome service! Loved the bald waiter! Very good service! Will be back!
Hannah H.
Verified
Report | 2 months ago
Try the relish they serve with the bread. I, and everyone I've been with, say it's reason alone to come. Enjoy the maps on the wall! Might be my favorite part, besides the food.
Eric N.
Verified
Report | 2 months ago
Great food, very good service
guy h.
Verified
Report | 2 months ago
be prepared to have a leisurely dining experience. really great food
Jenni
Verified
Report | 2 months ago
Swordfish with saffron risotto was delish!
Shawn M.
Verified
Report | 2 months ago
Food was great, service was decent but slow. Though to be fair there was only one server working the night we went, but she didn't really seem to hussle to make up for it, and she forgot a few things. But the food was excellent.
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From Our Editors

Many of Caffe Pranzo's customers have been dining there for well over a decade. It's the restaurant's traditional Italian menu that inspires such devotion, plating pastas, chicken, and fish saut?ed in delicate wine sauce. Pizzas, too, are prepared the old-fashioned way, with dough thrown high in the air. After garnishing them with gourmet toppings such as grilled artichoke hearts, portabella mushrooms, and summer squash, the brick-oven-baked pies transport to a dining room bedecked with works by local artist Jennifer Holloway. There, guests who've finished off their meals can tuck into cheesecakes shipped from New York City's Carnegie Deli for a taste of Manhattan without the granite-y mouthfeel of biting the Empire State Building.

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