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Alexandra A.
Verified
Report | 4 months ago
Good Food and Shakes. We had a blast bowling!
Chris A.
Verified
Report | 4 months ago
Reservations are recommended. It is a great environment.
Amandra K.
Verified
Report | 5 months ago
It was a great experience. Friendly staff and good food.
Amber I.
Verified
Report | 5 months ago
It wasn't busy at all during the week. A fun evening!
Christy C.
Verified
Report | 5 months ago
It was great
Afton B.
Verified
Report | 5 months ago
It's $45/hour/lane. Get a groupon!
Christopher S.
Verified
Report | 6 months ago
Great atmosphere and fun bowling experience
Susie H.
Verified
Report | 6 months ago
Probably too expensive without use of coupon.
Kera G.
Verified
Report | 6 months ago
Make a reservation, drinks are very reasonably priced (especially for being right in Bricktown) and their mixed drinks re very tasty! However, without a Groupon, I don't think I will be visiting them again. At $45/hour per lane (without a Groupon) I could not afford to bowl here! Also, they only have even weight balls (6, 8, 10, 12, 14) so if you need an odd, your out of luck.
Jennifer L.
Verified
Report | 6 months ago
You have to pay the tax...didn't realize that, but nbd. It was probably in the fine print. Also, be sure to book in advance!
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From Our Editors

At RedPin Restaurant & Bowling Lounge, servers carry nacho orders over to lanes. Yet, these aren?t your typical pile of stale tortilla chips slathered in lukewarm cheese or Cheeez??the squeezable pouch of dairy that kidz crave?these are pulled-beef nachos, homemade chips covered in ranch-raised chuck that's been slow roasted for hours. These kinds of delicious upgrades typify the venue's upscale bowling experience. The staff waits on players from the moment they're seated at 1 of 10 alleys, delivering their shoes and typing their names into the scoring system. As guests wait their turn, they can switch segments of a 60-foot video wall to broadcast their favorite shows or explore the three lounges spread throughout the game area.

Posh geometric furniture dots the entire space, from circular ottomans to the luminous, spherical pendants of the chandeliers. Embedded fragments of recycled red glass turn the bar top into a mosaic stage for martinis and pins trying to pass as oversize beer bottles. With its scenic views of the Bricktown Canal, a private room, and event dining plans, RedPin also hosts memorable special events for groups of varying sizes.

All meals arrive from the The Basement Modern Diner. Its menu highlights made-from-scratch, modernized renditions of bowling-alley cuisine: panko-parmesan breading surrounds the onion rings, and handmade burgers lead to desserts of ice cream sundaes, floats, and spiked milkshakes.

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