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About this business

  • Cuisine
    American, Pub Food, Traditional
  • Meals
    Breakfast, Lunch
  • Website
    gcfb.net
  • Price
    $$$$$
  • Hours
    Sun 10:00 AM - 10:00 PM
    Mon-Thu 11:00 AM - 11:59 PM
    Fri-Sat 11:00 AM - 1:00 AM
  • Cuisine
    American, Pub Food, Traditional
  • Meals
    Breakfast, Lunch
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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From Our Editors

Granite City Food & Brewery, a casual family restaurant founded by hospitality experts, has an on-site brewery and a menu stuffed with more steak, seafood, pasta, flatbread pizza, burger, and sandwich options than Abe Lincoln had dollar bills stuffed in his top hat. Gourmet pub-grub appetizers and many other generously portioned dishes are listed alongside the beers that bring out their flavors. The intoxicating taste of the inebriated vodka mussels ($12.99) is suggested alongside Northern Light––a light creamy beer––and the juicy, tender meatiness of a 14-ounce New York strip ($25.99) is advised along with Brother Benedict’s bock––a brownish German-style lager. Others among Granite City Food & Brewery's six specialty brews are the Irish-style Broad Axe stout, known for its nose of roasted chocolate and coffee notes, and Duke Of Wellington, an IPA with muscle-bound malt character and a deep-seated dislike of Napoleon.

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