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About this business

  • Cuisine
    Spanish, Tapas, European, American, Mexican
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    espanaomaha.com
  • Price
    $$$$$
  • Hours
    Sun 5:00 PM - 9:30 PM
    Mon Closed
    Tue-Thu 5:00 PM - 9:30 PM
    Fri-Sat 5:00 PM - 10:00 PM
  • Cuisine
    Spanish, Tapas, European, American, Mexican
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • WiFi
    Yes
  • Show Less

Tips

250

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Craig M.
Verified
Report | 8 months ago
A bit dark, and a bit noisy. I liked the music, but as more people came, it was inaudible. So, maybe not for business mtgs. Good staff. Food variety and quality beyond normal. Well worth the trip.
Erin D.
Verified
Report | 8 months ago
It is expensive, but it is very good.
frank s.
Verified
Report | 8 months ago
Excellent food & excellent service.
sherry t.
Verified
Report | 8 months ago
very good dont leave your leftovers on the table
Andrea C.
Verified
Report | 8 months ago
Try the stuffed pork tenderloin!
Rhiannon B.
Verified
Report | 9 months ago
Wonderful food as always - we got about 5 tapas for two and were completely full (and we're big eaters!)
Jane
Verified
Report | 9 months ago
Great food and comfortable atmosphere. Service was excellent. A very enjoyable dining experience.
Clark A.
Verified
Report | 9 months ago
Good date place.
Mary M.
Verified
Report | 9 months ago
Great food and service
Brenda
Verified
Report | 9 months ago
Excellent service! Excellent food!
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From Our Editors

When drinking from a traditional Spanish porrón, diners must precariously funnel a stream of wine into their open mouths through a spout. Fortunately, at Espana, gracious staffers provide the daring drinkers with a glass of soda water to clean any spills from their shirts.

Porrón wine is only one of the Spanish traditions visitors encounter at the authentic Mediterranean restaurant, where more than 40 varieties of hot and cold tapas pair with pitchers of sangria amid the strains of a guitar. In the kitchen, chefs assemble exotic spices, fine meats, seafood, and vegetables onto small plates, drawing inspiration from generations-old Spanish recipes. They also prepare paella, a family-style rice dish that typically includes veggies, saffron, and meats. In 2009, an Omaha World-Herald writer lauded their paella a la tierra for its "earthy and rich, yet light and delicate" snails and "perfectly cooked" rice.

Out in the dining room, tapas plates speckle colorful red and yellow tables beneath the vivid abstract paintings that hang from sea-green walls. Each month, the dining-room stage hosts live cultural performances, which allow guests to enjoy Spanish guitarists, Spanish dance shows, and Spanish renditions of popular scenes from Good Will Hunting.

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