Manhattan Steak & Seafood

202 S Main St., Orange, CA 92868 Directions
Be the first to recommend this place!
88% of 923 customers recommended

About this business

Tips

250
Verified
Report | 2 months ago
Huge portions of side items, served family style. The Prime Rib was dry, but the rest of the food we ordered (filet mignon, sea bass, vegetarian ravioli, bread pudding, creme brulee were great). Service was awesome, Jesus, our waiter was very attentive.
Verified
Report | 2 months ago
Rib eye was delicious! And great service.
Verified
Report | 3 months ago
Great restaurant and decor. The bar area was fun with a live band, always a plus!! Dinner was amazing.
Verified
Report | 3 months ago
Sunday buffet brunch is highly recommended!
Verified
Report | 3 months ago
Amazing steaks! Great wine selection. Very classy and intimate. Also has a nice lounge with entertainment. Can host Christmas parties and or private room for business meetings. Very nice place! I will be coming back for sure!
Verified
Report | 6 months ago
Its like no other.!! :)
Verified
Report | 7 months ago
This was an amazing evening. Great food, great wine, great service, and the live music in the bar/lounge was just the best way to end our visit to Manhattan Steak and Seafood. It was a 10 out of 10. We'll return for sure.
Verified
Report | 7 months ago
Delicious food, good service.
Verified
Report | 8 months ago
Excellent food and atmosphere
Verified
Report | 8 months ago
Best ever.
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From Our Editors

Cuts of filet mignon aged up to 35 days steam under coats of béarnaise sauce, and kurobuta pork chops glisten with drizzled necklaces of cherry butter. Skuna Bay-Vancouver Island craft-raised salmon mingles with a citrus-saffron marmalade and seared diver scallops flaunt a garlic-dijon beurre blanc. At Manhattan Steak & Seafood, chefs see the culinary world as a grand soiree, mixing and mingling plates accessorized with stunning sauces and accents—each capturing its own admirers. Their fish have flown in from around the world and their steaks have been aged more than a month, but even these can’t overshadow the fraternity of wild game: bison, elk, boar, and ostrich.

The aromas of pepper and garlic fill the restaurant's five themed rooms. The "Red Room" derives its name from richly upholstered crimson booths, which stand in contrast to stark white walls. The wine cellar is illuminated by sconces set into castle-like stone walls. Jazz musicians descend on the lounge area Wednesdays–Saturdays, prompting foot-traffic on the hardwood dance floor. Live music also adds a distingué touch to the Sunday champagne buffet brunch, which features tables of colorful pastries, carving stations brimming with meat, and unlimited champagne.

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Many people described the Steakhouse as Not Good. Others thought:
+ 33%

  • Great
- 67%

  • Not Good
+ 50%
- 50%


Many people described the Jazz Music as Good.
+ 88%
- 12%


Many people described the Prime Rib as Fabulous.
+ 67%
- 33%


+ 50%
- 50%


+ 67%
- 33%


+ 50%
- 50%


Many people described the Halibut as Excellent.
+ 50%
- 50%


Many people described the Filet as Delicious. Others thought:
+ 60%

  • Delicious
- 40%

  • Overcooked
+ 33%
- 67%