Manhattan Steak & Seafood

Steakhouse
202 S Main St., Orange, CA 92868 202 S Main St., Orange Directions
This place has not been rated by customers.
89% of 934 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Steak, Seafood, American, French, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Steak, Seafood, American, French, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

366 Tips
Verified
Report | 8 months ago
We got food poisoning.
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Verified
Report | a year ago
Delicious Elk, Wild Boar and Prime Rib. Highly recommend steak tartare, calamari and caesar salad with anchovies.
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Verified
Report | a year ago
Excellent service and great food!!
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Verified
Report | a year ago
Like this place, service always good
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Verified
Report | a year ago
First time trying this fabulous restaurant. We were impressed with the food quality and taste as well as the service. I'd say this restaurant is equivalent to Flemmings or Mastro's. Combined with the Groupon Deal, it's even better than the high end steak houses!
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Verified
Report | a year ago
It was a great date night with my love!
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Verified
Report | a year ago
I definitely recommend the surf and turf. Also the Brie and asparagus risotto was so creamy and yummy.
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Verified
Report | a year ago
Excellent food and ambiance
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Verified
Report | a year ago
Jennifer the server is so friendly and always have a smile on her face!
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Verified
Report | a year ago
Love this restaurant The elk is wonderful
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From Our Editors

Cuts of filet mignon aged up to 35 days steam under coats of béarnaise sauce, and kurobuta pork chops glisten with drizzled necklaces of cherry butter. Skuna Bay-Vancouver Island craft-raised salmon mingles with a citrus-saffron marmalade and seared diver scallops flaunt a garlic-dijon beurre blanc. At Manhattan Steak & Seafood, chefs see the culinary world as a grand soiree, mixing and mingling plates accessorized with stunning sauces and accents—each capturing its own admirers. Their fish have flown in from around the world and their steaks have been aged more than a month, but even these can’t overshadow the fraternity of wild game: bison, elk, boar, and ostrich.

The aromas of pepper and garlic fill the restaurant's five themed rooms. The "Red Room" derives its name from richly upholstered crimson booths, which stand in contrast to stark white walls. The wine cellar is illuminated by sconces set into castle-like stone walls. Jazz musicians descend on the lounge area Wednesdays–Saturdays, prompting foot-traffic on the hardwood dance floor. Live music also adds a distingué touch to the Sunday champagne buffet brunch, which features tables of colorful pastries, carving stations brimming with meat, and unlimited champagne.

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Manhattan Steak & Seafood

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