Manhattan Steak & Seafood
202 S Main St.,
202 S Main St., Orange
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88% of 899 customers recommended
Love this restaurant! Everything is delicious.
The food was exquisite and I think the Executive Chef is very talented. Since Mr. Stox closed we have been in search of that family owned experience. My only comment was on the service. The servers were extremely polite. But they lacked attentiveness in the dining section upstairs where we were seated. I had to get up two times to find someone to assist us. Walking by our table after our food was delivered to see if we had everything would be helpful. We were still short a table setting after our first course and we were looking for cracked pepper and grated cheese. We just felt a little less important on this visit. Will try again. Thanks.
Huge portions of side items, served family style. The Prime Rib was dry, but the rest of the food we ordered (filet mignon, sea bass, vegetarian ravioli, bread pudding, creme brulee were great). Service was awesome, Jesus, our waiter was very attentive.
Rib eye was delicious! And great service.
Great restaurant and decor. The bar area was fun with a live band, always a plus!! Dinner was amazing.
Sunday buffet brunch is highly recommended!
Amazing steaks! Great wine selection. Very classy and intimate. Also has a nice lounge with entertainment. Can host Christmas parties and or private room for business meetings. Very nice place! I will be coming back for sure!
This was an amazing evening. Great food, great wine, great service, and the live music in the bar/lounge was just the best way to end our visit to Manhattan Steak and Seafood. It was a 10 out of 10. We'll return for sure.
Delicious food, good service.
From Our Editors
Cuts of filet mignon aged up to 35 days steam under coats of béarnaise sauce, and kurobuta pork chops glisten with drizzled necklaces of cherry butter. Skuna Bay-Vancouver Island craft-raised salmon mingles with a citrus-saffron marmalade and seared diver scallops flaunt a garlic-dijon beurre blanc. At Manhattan Steak & Seafood, chefs see the culinary world as a grand soiree, mixing and mingling plates accessorized with stunning sauces and accents—each capturing its own admirers. Their fish have flown in from around the world and their steaks have been aged more than a month, but even these can’t overshadow the fraternity of wild game: bison, elk, boar, and ostrich.
The aromas of pepper and garlic fill the restaurant's five themed rooms. The "Red Room" derives its name from richly upholstered crimson booths, which stand in contrast to stark white walls. The wine cellar is illuminated by sconces set into castle-like stone walls. Jazz musicians descend on the lounge area Wednesdays–Saturdays, prompting foot-traffic on the hardwood dance floor. Live music also adds a distingué touch to the Sunday champagne buffet brunch, which features tables of colorful pastries, carving stations brimming with meat, and unlimited champagne.
Manhattan Steak & Seafood
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