From Our Editors
Recipient of the 2009 and 2010 Award of Excellence from Wine Spectator, Four Moons satiates diners with modern American cuisine served within a family-friendly dining space. Chefs craft an epicurean dinner menu of entrees such as the shrimp and grits with tomato, spring onion, and bacon gravy ($18). Appetizers include the sweet potato soup ($5), and desserts include the bourbon pecan pie ($6.50). Plush, royal-blue chairs that match the radiant blue-lighting accents surround tables draped in white linens. A towering wall of wine bottles borders diners dressed in Four Moons’ relaxed business-casual dress code, which encourages collared shirts for men and vetoes T-shirts, athletic clothing, and non-military-issued propeller beanies.