From Our Editors
Peachtree Restaurant and Pie House has been around under one name or another for more than 40 years—and its menu of homestyle classics is equally enduring. Chicken parmesan and country pork chops join a menu of burgers, steaks, and breakfast favorites such as chicken-fried steaks all day long. But the biggest draw here is the pies. From rhubarb to peanut-butter chocolate, these homemade confections come in more than 35 flavors, including sugar-free and seasonal varieties, so you can trash your calendar and keep track of the date with pie.