The Highcliffe

Food & Drink
602 7th Street, Oregon City, OR 97045 602 7th Street, Oregon City Directions
+15032122008
This place has not been rated by customers.
null% of null customers recommended
This place is closed.

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About this Business

  • Cuisine
    Pub Food, American, Gastropub
  • Meals
    Dinner
  • Price
    $15-$30
  • Cuisine
    Pub Food, American, Gastropub
  • Meals
    Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

133 Tips
Verified
Report | 2 years ago
We had the best service in a long time!
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Verified
Report | 2 years ago
Great pub! Loved the variey of beer and menu items! We shared the blue burger and it was delicious! The service was excellent, too!
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Verified
Report | 3 years ago
Great service, good atmosphere, convenient--we'll definitely come back. Loved the thin French fries and chipotle aioli!
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Verified
Report | 3 years ago
we will definitely add this restaurant to one of our favorites.
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Report | 3 years ago
Tables are packed in a bit tight
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Verified
Report | 3 years ago
Great place for lunch or dinner
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Verified
Report | 3 years ago
the happy hour was great the regular prices were too expensive
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Verified
Report | 3 years ago
Thank you. We will be back
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Verified
Report | 3 years ago
We will definitely be coming back. The chocolate flour less tort was heavenly.
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Verified
Report | 3 years ago
The service was wonderful and very friendly. Food came quickly and was very tasty. Will return,.
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From Our Editors

The Highcliffe pub and eatery operates under one straightforward motto—"eat, drink, and be merry"—and its welcoming, causal setting, menu of upscale pub fare, and expansive selection of beer, wine, and cocktails enables diners to do just that. The restaurant is housed in a historic building that was constructed in 1922. Dining rooms, function rooms, and a massive grand ballroom stretch across the facility, each characterized by high ceilings, hardwood floors, and a sophisticated absence of plastic lawn flamingos. Hanging lanterns illuminate a lengthy wooden bar, and balls clatter across two antique pool tables in a private billiards room.

When not greeting guests as they enter the kid-friendly pub, Glenn Louie––who owns the pub––captains the kitchen, directing the line cooks and wait staff. At his side is chef Brian Moore, who executes a unique, yet unpretentious menu of English and American pub fare, infusing gourmet ingredients into classic recipes for burgers, fish 'n' chips, and their signature mac 'n' cheese. In addition to its daily offerings, the kitchen also draws up custom menus for weddings and special events, which it hosts frequently throughout the year.

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The Highcliffe

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