Gallettos Wine Bar & Grill, Orlando

Gallettos Wine Bar & Grill offers the chance to kick the meal off with flame and end it with sweet flan. The focus is Portuguese cuisine, and the specialties are many. The menu offers a wide selection of seafood, fish, and steak dishes made from traditional Portuguese recipes and prepared with flair and sometimes fire and brandy. The fire comes with the flaming sausage appetizer where brandy is set alight; from there, the menu offers signature codfish cakes, seafood paella with lobster, mussels, and shrimp in saffron rice, and sirloin with a special chef's sauce and fried egg. The pasteis de belem—a signature Portuguese custard cup—end meals on a sweeter note than a D chord strummed on taffy strings.