Italian Restaurant
12151 S Apopka Vineland Rd., Lake Buena Vista, FL 32836 12151 S Apopka Vineland Rd., Lake Buena Vista Directions
Today 11:00 AM - 11:00 PM Closed All Hours
Be the first to recommend this place!
87% of 587 customers recommended

About this Business

  • Cuisine
    Pizza, Italian, European, American, Continental
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun-Sat
    11:00 AM - 11:00 PM
  • Cuisine
    Pizza, Italian, European, American, Continental
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
179 Tips
Verified
Report | 2 months ago
You better love cheese if you get the stuffed pizza Forget Uno's, this IS Chicago Pizza at it's best!
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Report | 3 years ago
Need one to come up I-4.
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Report | 3 years ago
Always a great experience!!
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Report | 3 years ago
I miss the bread basket before the meal. It was GREAT bread and I looked forward to it my last visit and was disappointed.
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Report | 3 years ago
Be sure to not be too hungry when you arrive. The pizza takes about 45 minutes to bake up.
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Report | 3 years ago
I'ved recommended Girodano's to my friends & they liked it, even tho they are from New York & grew up w/that style pizza. When we lived in Chicago it was easy to get to a Giordano's, but living in Florida I have to travel an hour & 1/2, but it is worth it.
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Report | 3 years ago
This is not a zip in, zip out restaurant. Your pizza will take at least 30 minutes from ordering to table. The wait is long, but the pizza is so so good!
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Report | 3 years ago
Best deep dish pizza anywhere.
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Report | 3 years ago
Keep up the great pizza
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Report | 3 years ago
Great service, great pizza!
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From Our Editors

Joseph and Efren Boglio grew up in a Northern Italian town near Torino, raised by a mother locally renowned for her cooking abilities. Although the brothers loved the double-crusted, ricotta-stuffed pizza that she made every Easter, it wasn't until they moved across the ocean to Chicago that they realized just how special it was. Unable to find an equivalent after eating their way through local pizzerias and hunting pizzas in the wild, they opened Giordano's in 1974 with the goal of recreating the savory pie from their childhood. They've adapted their style over the years, but the concept has stayed the same: thick layers of mozzarella submerged in rich tomato sauce and served in a shallow bowl of golden dough. Diners can add ingredients such as spinach, sausage, or shrimp. Even though the Giordano’s deep-dish empire has expanded to Florida, its menu retains its old-country stamp with cuisine such as juicy italian beef and housemade meatballs.

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Giordano's

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun-Sat
11:00 AM - 11:00 PM
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