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About this Business
From Our Editors
Houlihan?s chefs unite diners with mouth-seeking meals culled from a menu of inventive recipes produced with local and all-natural ingredients and flanked by expertly crafted cocktails. Savory lunches arrive tableside in 15 minutes or less, swiftly occupying chompers with midday delicacies such as So-Cal fish tacos with tilapia, chipotle mayo, honey-cumin dressing, and pico de gallo ($8.95?$10.95). Dinner announces its approach with sophisticated cocktail heralds including wines, martinis, and specialty mojitos in flavors such as guava, raspberry, pomegranate, and snozzberry ($6.75?$7.75). Garlic-herb cream cheese nuzzles into the center of savory chicken breasts served over gold mashed potatoes and the vegetable of the day ($15.95?$18.95), and wild mushrooms romp through a blend of cheeses within corn tortillas blanketed by smoky mozzarella sauce in the wild mushroom enchiladas ($13.95?$15.95). Crisp calamari crowns napa cabbage and banana in the University Boulevard location's popular calamari salad ($14.95), with an aromatic banana-ginger vinaigrette that's also sold in incense form.