Passage to India

Restaurant
6129 Westwood Boulevard, Orlando, FL 32821 6129 Westwood Boulevard, Orlando Directions
+14073513456
This place has not been rated by customers.
66% of 132 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Indian, Asian, Cafe, Pakistani, American
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Asian, Cafe, Pakistani, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

31 Tips
Verified
Report | 2 years ago
Excellent Indian Food. Large, great place to celebrate birthday or special occasion.
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Verified
Report | 2 years ago
the food was okay. but the place was terrible, dark and smelly. it was empty too and we had to order more because the food wasn't enough.
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Verified
Report | 2 years ago
The food was very good, but the place looked rather empty for lunchtime on a Saturday - I hope the groupon brings in more people
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Report | 2 years ago
The food was pretty good BUT there were lots of bugs flying around us during dinner which w a turn off. The food was a little overpriced in my opinion and the automatic tip on a party of two was a bit out of line.
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Verified
Report | 2 years ago
Good Restaurant for Indian Taste of Spices.
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Verified
Report | 2 years ago
The food is amazing! The service is great!
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Verified
Report | 2 years ago
Service was bad....groupon and restaurant......both says dinner is covered..but when you reach to restaurant...start telling you ..this not covered and that is not covered....
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Verified
Report | 2 years ago
Excellent food and service. Highly recommend!!
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Verified
Report | 2 years ago
You have very good food and service, but the prices need to be reduced.
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Verified
Report | 2 years ago
Thank you for another delicious meal. It's always a pleasure!
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From Our Editors

Champions of adhering to traditional recipes and culinary practices, a father-and-son team serves as both the owners and head chefs of New Passage to India. Their kitchen staff whips up dishes native to a variety of Indian regions, granting diners a taste of the subcontinent without the paper cuts that come from eating maps. They handcraft ingredients such as house-made paneer cheese, garden-fresh mushrooms, and fresh lamb with pinches of hand-ground spices. Sensitive to varied tolerances of piquancy, the chefs customize the heat levels of many of their creations to individual preferences. Affable servers wend from table to table within the dining room’s deep-green walls and wooden columns.

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Passage to India

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