Prickly Pear Steakhouse

Food & Drink
100 S Eola Dr., Orlando, FL 32801 100 S Eola Dr., Orlando Directions
+14077812539
This place has not been rated by customers.
77% of 315 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Southwestern, Steak, Mexican, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Southwestern, Steak, Mexican, Vegetarian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

121 Tips
Verified
Report | 2 years ago
I won't go back to this restaurant, but I really recommend you to Increase the quantity and improve the quality of the food. The service was very good.
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Report | 3 years ago
Awesome food and reasonable prices..5 stars
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Report | 3 years ago
The particular dish I ordered (pasta with what I thought were clams but turned out to be mussels) was totally tasteless.. in fact: the brine in the bottle the capers came from in the dish was more noticeable than the sauce this pasta plate was supposed to have... ate it because of hunger and didn't want to return it because I had a date with me...
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Report | 3 years ago
Very good, and tasty Italian food
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Report | 3 years ago
Good food, can make vegan d ishes
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Report | 3 years ago
Restaurant is actually called Nick's Italian Kitchen now, not Funky Monkey Wine (different menu). Great service and food, parking can be tricky.
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Report | 3 years ago
Service was fantastic, but we were very disappointed to learn the fantastic sushi restaurant is converting into the mediocre Italian bistro Nick's that used to be downtown. They have a great wine list,but the food needs improvement
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Report | 3 years ago
Its expensive
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Report | 4 years ago
Will have to return to see one of the shows and to try lunch or dinner with a milkshake.
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Report | 4 years ago
Poor service and food
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From Our Editors

Funky Monkey Wine Company knows how to fill a glass, but it's the way they fill plates that has earned them a dedicated following and multiple best-of awards from OpenTable diners. Chef de Cuisine Ashley Nickell creates seasonally-inspired Italian entrees such as bruschetta del giorno and pork saltimbocca, prepared with the skills she showcased on The Food Network's Cutthroat Kitchen. Entrees pair with an extensive wine list, and a special wine dinner series presents special menus with accompanying varietals to highlight complementary flavors.

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Prickly Pear Steakhouse

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