great food and service, plus the owner talks to all of the patrons to see if they are happy - what more do you want?
Though my daughter and I were not happy with ours, everyone else was happy. They did offer something else. Clean and friendly service.
It would have been nice to have had bread served with the meal.
We all enjoyed your meat ball appetizer and the sauce was perfect. This was not the same sauce used for the pasta. My suggestion is to use the appettizer sauce for all your dishes. It wasn't bitter nor very sweet, but perfect. the other sauce was good, but not like the sauce in our appetizer.
Attentive service, excellent Italian food. Will definitely return.
Food was delicious but feel the restaurant is understaffed
I think the price of the Margo Rita pizza was too expensive..........considering it had NO meat and no sauce, it was just a dollar or two less than a meat pizza. Service was slow last night and relatives (kids) were in the dining room. However, pizza did taste good and large enough slices. Whatever you put on the crust of the pizza, stayed with me all night. However, I would return to eat again.
finally a good itialin restaurant in area. we will be back soon...........
My Goomba's is a great place to dine at and my family and I really enjoyed the experience.
From Our Editors
Lemon-yellow walls and murals decorate the interior of My Goomba's, an eatery in which the Collazo family curates a menu of traditional Italian cuisine and Bronx-style pizza. In the kitchen, chefs pound chicken before stuffing the tender fillets with sweet italian sausage and ricotta and cover slices of eggplant with bread crumbs before rolling them up with prosciutto. Patrons can feast on pizzas layered with capicola or meatballs or opt for a hero sandwich on pillowy focaccia bread.