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The Dish

American
1185 W Granada Blvd, Ste 1, Ormond Beach, FL 32174 1185 W Granada Blvd, Ste 1, Ormond Beach Directions
+13866723567
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Tapas, International, Cafe, Bistro, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Tapas, International, Cafe, Bistro, Coffee
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

68 Tips
Verified
Report | 2 years ago
this location closed before I had a chance to use this Groupon'
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Report | 5 years ago
We ordered a few ideas from the Tapas menu and everything was fresh and cooked perfectly, but a little bland not enough seasoning for my taste. But overall I was pleased. Service was great!
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Report | 5 years ago
Great selection and service!
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Report | 5 years ago
You can't use the groupon for happy hour drinks, so since they are BOGO, they will have to charge you for 2 drinks if you use a groupon.
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Report | 5 years ago
Go. Relax, enjoy
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Report | 5 years ago
Fun menu!
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Report | 5 years ago
It is my favorite restaurant in Ormond Beach. Eclectic menu.....something for everyone! Great food, great service, and presentation is superb.
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Report | 5 years ago
Great food and service--as always
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Report | 5 years ago
I wish they wouldn't seat people in the corner unless they had to... There was no window around us and we felt like we were wedged between two tables. There were all kinds of other seating available and they took us all the way back to the back corner. The food was great and when we vacation again, we will surely be back.
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Verified
Report | 5 years ago
portions a bit small for the price, but food was good
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From Our Editors

“Your plate or mine?” That’s the question The Dish wants their patrons to ask each other as they explore a panoply of more than 100 culinary creations, most of which are shareable small plates. Though extensive, the menu is divided digestibly by protein—poultry, seafood, steak—and, like the best ice-cream shop inventories, there are plenty of meat-free options as well. Companions can lean over the table to spear morsels of buffalo-garlic chicken glazed in hot sauce, or pass around plates of crispy eggplant medallions sweetened by fresh ricotta. Some dishes are also available as entrees, including sesame seared ahi tuna and filet mignon oscar crowned with jumbo-lump crabmeat.

At the full liquor bar, guests can pair their dishes with a cocktail, one of the rotating draft beers, or a glass of wine. The wine list showcases many California varietals, but also features bottles from Europe, Australia, and South America.

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The Dish

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