About this business
From Our Editors
The chefs at Amarsi Ristorante handcraft every sauce on the menu, from the lemon-white-wine sauce that adds brightness to veal piccata to the classic marinara that preps meatballs to be shot through a cannon. The from-scratch condiments contribute to the traditional menu?s appeal, which was summed up in Tucson Weekly when the restaurant was described as ?one of those places where I wish the company would spring for more than just two visits.? Servers?all of whom boast at least 20 years of industry experience?are happy to recommend pairings from Amarsi Ristorante?s ample wine list. As diners sup, their eyes can wander from crisp white tablecloths topped with fresh flowers and candles to views of the mountains outside.