Brasserie Swiss

Food & Drink
118 Croton Avenue, Ossining, NY 10562 118 Croton Avenue, Ossining Directions
+19149410319
This place has not been rated by customers.
89% of 132 customers recommended
This place is closed.

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About this Business

  • Cuisine
    French, European, Italian, International, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    French, European, Italian, International, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

59 Tips
Verified
Report | 2 years ago
Large servings . Weiner schnitzel amazing . Smelled the cheese fondue at the next table and they raved about it . A little piece of Switzerland in Ossining!
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Verified
Report | 2 years ago
The food was excellent.
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Report | 2 years ago
Bring a good appetite and time! Very good German and Swiss food in a homy atmosphere. It feels like being in someone's home. Very nice people.
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Verified
Report | 2 years ago
Food and service were excellent.
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Verified
Report | 2 years ago
The service was very slow and it was a long wait to get served seemed under staffed and very pricey.
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Verified
Report | 2 years ago
All the food was delicious - the sauerbraten was melt-in-your-mouth tender.
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Verified
Report | 2 years ago
Server was unfriendly and portions were extremely small.
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Verified
Report | 2 years ago
Amazing food
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Verified
Report | 2 years ago
Exceptional meal
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Verified
Report | 2 years ago
Excellent food! Also enjoyed the chocolate fondue for dessert.
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From Our Editors

It's not often that The New York Times is charmed by something being untrendy, but the publication said a few years back that Brasserie Swiss's lack of chicness "is the key to its appeal." The timeworn decor leaves glittering fixtures and pomp to new culinary kids on the block, and instead complements the restaurant's menu—a roster of traditional dishes such as fondue and snails bourguignon. Many of the meats come from a Colorado butcher, because the Geneva Conventions state that Swiss food can only be sourced from mountainous regions. These meats include the veal cutlets used for the sauteed wiener schnitzel, and the lamb chops that are paired with roesti, a crispy potato side. In true European fashion, the desserts are hardly overlooked: diners should save room for decadent creations such as chocolate mousse or coupe cherry Swiss steeped in wine.

As Rolf Baumgartner, co-owner of Brasserie Swiss for nearly 35 years, prepares the European-inspired meals, his wife Verena minds the dining room. "She's an enthusiastic interpreter of Swiss culture," the Times said adoringly. "Ask her about the large Alpine horns on the walls or about Swiss culinary preferences, and she will have stories to tell."

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Brasserie Swiss

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