About this business

  • Cuisine
    Grill, American, Barbecue, Catering, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    wroughtirongrill.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 8:00 PM
    Mon Closed
    Tue-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 12:00 PM
  • Cuisine
    Grill, American, Barbecue, Catering, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Alcohol
    Available
  • Delivery
    No
  • Catering
    Yes
  • Show Less

Tips

250

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Douglas G.
Verified
Report | 3 days ago
Excellent food and service.
Katrina H.
Verified
Report | 4 days ago
I would highly recommend this restaurant. We have never had a bad experience everything is always excellent.
David J.
Verified
Report | 6 days ago
Best at chicken and seafood. Great happy hour.
Melissa M.
Verified
Report | 17 days ago
The surf & turf is wonderful! So is the lobster bisque soup.
Linda D.
Verified
Report | 18 days ago
fun atmosphere
Bailey B.
Verified
Report | 18 days ago
This was a great restaurant with great food and great atmosphere. Pricey but well worth it for a special occasion.
Kai S.
Verified
Report | 21 days ago
Burger was excellent
Michael G.
Verified
Report | 21 days ago
Go hungry, watch for Bar specials, beer and wine nights.
kristy a.
Verified
Report | 23 days ago
Beer prices very high. We got a 16 oz beer for $8
Robin L.
Verified
Report | 24 days ago
Love it! Never had a bad meal there.
Showing 1-10 of 102 tips
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From Our Editors

The chefs at Wrought Iron Grill design dishes that are artfully executed down to the last detail. Take, for example, the housemade sauces and soups that are made fresh daily, or the veal demi-glace they make to flavor hand-cut, marrow-encrusted filet mignon. They also take care to incorporate local ingredients, coating wild-caught scallops with Michigan morel mushrooms and flash-frying fillets of Michigan perch.

Housed in the five-story brick structure that once held Woodard Furniture Company, Wrought Iron Grill's decor harks back to the building's industrial past. Flooring reclaimed from a welding room tops the bar, and 110-year-old windows hang over the heads of bartenders as they pour Michigan beers and mix drinks such as signature bloody marys garnished with spicy Mandingo pickles, 45th Parallel asparagus, and jumbo shrimp. Live bands often play atop the building's loading dock, allowing singers to be conveniently wheeled away after they've finished performing.

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