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About this business

  • Cuisine
    Seafood, Healthy, Japanese, Steak
  • Website
    facebook.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 7:00 PM
    Mon Closed
    Tue-Thu 11:00 AM - 7:00 PM
    Fri 11:00 AM - 8:00 PM
    Sat 11:00 AM - 7:00 PM
  • Cuisine
    Seafood, Healthy, Japanese, Steak
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Show Less

Tips

250

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Lyle W.
Verified
Report | a year ago
Well done!
Maria G.
Verified
Report | a year ago
Enjoyed the food and will return.f
Esther G.
Verified
Report | a year ago
Great food! I will definately be going back soon!
james n.
Verified
Report | a year ago
the staff was friendly, helpful with great service
Rosemary R.
Verified
Report | a year ago
nothing fancy, but old Oxnard flavor.
Frank g.
Verified
Report | 2 years ago
It was very good I'm happy : )
Denise R.
Verified
Report | 2 years ago
My favorite people and food!
Genisanne D.
Verified
Report | 2 years ago
It's a place where I'd go back to have fish and unlimited horchatas.
Terry F.
Verified
Report | 2 years ago
The portions are genorous and very well prepared
yudic m.
Verified
Report | 2 years ago
The food was good. Keep up the great FOOD!!
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From Our Editors

As sure as the sun rose each morning, Izuto “Izzy” Otani would stroll down to the beach before work, fishing pole in hand, to begin the day with his favorite pastime. Inspired to make his hobby his life, Izzy left his current business to open the Izzy Otani Fish Market in 1952. Over the years, he and his wife Helen began to prepare Japanese and Mexican dishes for market visitors, beginning the grocery’s slow transformation into a full-fledged restaurant. They’ve been serving hungry customers ever since.

More than 60 years later, Otani’s, recently awarded the Downtown Business of the Year Award by the Oxnard Chamber of Commerce, still serves fish in homemade sauces and recipes made from scratch each day. They spice up fried red snapper in fish tacos, char broil tasty slabs of salmon, and coat oysters and shrimp with a light, crispy tempura shell. They specialize particularly in boneless filets—a true delicacy in the United States, where fish have not yet evolved to shed their primitive skeletons.

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