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About this business

  • Cuisine
    Cafe, Vegetarian, Vegan, American, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    tilliegortscafe.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 10:30 PM
  • Cuisine
    Cafe, Vegetarian, Vegan, American, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Robert H.
Verified
Report | a month ago
Good variety of healthy vegetarian and non-vegetarian food. Good pastries as well.
Robin S.
Verified
Report | a month ago
Great Omlettes & potatoes..... Would like to see buckwheat pancakes on the menu though....
Richard B.
Verified
Report | a month ago
Food and service were good.
Dale C.
Verified
Report | 2 months ago
Tried the "no-meat loaf" this time. Very tasty and FILLING. I would order it again. Over several years, we've been there many times...always a pleasure with friendly staff and good, healthy food!
alicia l.
Verified
Report | 2 months ago
Delicious food!
Margaret N.
Verified
Report | 2 months ago
Lots of choices on the menu. Food was tasty and good sized portions.
Janis B.
Verified
Report | 2 months ago
Try the broth bowl, they're awesome
Marjorie H.
Verified
Report | 2 months ago
Don't miss this sweet tasty historic place!
Bonnie M.
Verified
Report | 3 months ago
The food is good and is made with quality ingredients
Heather C.
Verified
Report | 3 months ago
Breakfast is served all day. Ask for soup of the day. This place has a lot of history, and consistently good food. The service is top notch. Also be sure to sample the homemade strawberry jam if it is available- it is delicious!!
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From Our Editors

At Tillie Gort?s Cafe, the ingredients matter. This special emphasis is not a culinary ploy but a decision to serve people who want fresh, healthy fare that accommodates vegetarian, vegan, and wheat-free diets. The strategy has drawn flocks of hungry patrons and even inspired the Monterey County Weekly's Best of Monterey County to award Tillie Gort's with 17 consecutive nods as the area's Best Vegetarian Restaurant.

The house specials spotlight the cuisine?s discretion. On the middle-east combination plate, scoops of homemade hummus brush against spanish-saffron rice, a tabouleh salad, and the diner?s choice of grilled chicken or soy strips. With vegan cake alongside smooth, rich flan, this conscientious consideration extends to the dessert menu, from which vegetarians sate their sweet tooths and vegan clowns order materials for pie-in-the-face gags.

After a breakfast frittata, diners with french-roast coffee venture beyond the fa?ade?s floor-to-ceiling windows to the outdoor patio. Red-clay roofing tiles cast cool shade over tabletops that await elbows, books, and post-brunch kisses.

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