From Our Editors
Fortune Kookie Restaurant silences stomachs' grumbling cries for diverse Chinese cuisine with the numerous pork, chicken, beef, seafood, and vegetarian dishes populating its menu. Plates of sesame chicken hold lightly battered morsels doused in a tart, spicy sauce ($7.25 for lunch; $10.95 for dinner) to sate caged teeth accustomed to gnawing on tongues and tree bark shaped like steak for flavor. Frozen taste buds thaw under the rain of the fiery sauce that accompanies the stir-fried mix of bean curd, vegetables, and meat in the szechwan tofu with beef ($15.25). Much like a delusional pirate, the Eight Treasure tofu considers its golden till of fried shrimp, scallops, and squid as an ocean-drawn fortune ($13.95). Vegetarians and disguised sauropods indulge in vegetarian entrees such as stir-fried silver-thread noodles ($9.25 for vegetarian; $11.50 with meat) or the Farmer's Market, a grocer's stand of vegetables, including baby corn, broccoli, and fresh mushrooms ($8.95).