About this Business
From Our Editors
Each day, the chefs at Vittorio de Roma guide fresh ingredients into Italian pasta makers to craft spaghetti, fettuccine, and lasagna. They plump up ravioli pouches with butternut squash, then toss them in cream sauce with sprinkles of hazelnuts. The restaurant's signature meatballs form classic unions with tender threads of spaghetti and miniature bowlers, as well as with pours from the extensive wine list.
Dark woods characterize the warm main dining room, home to live entertainment on Friday and Saturday evenings. The private dining rooms accommodate guests for events such as birthday parties, showers, and office gatherings.