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About this business

  • Cuisine
    Pizza, Pasta, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    buongiornopizza.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Pizza, Pasta, Italian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

250

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Rosemarie P.
Verified
Report | 2 years ago
Not a great date night place because the lighting is too light, tables are too close and too loud..............great for fun with friends and family, not romance. Friendly staff and great food.
gayle p.
Verified
Report | 2 years ago
Great place for Italian fare.
Everett R.
Verified
Report | 2 years ago
Thanks for the coupon that brought us to this restaurant for the first time. It is less than a mile from our house and I'm not sure why we had not eaten there before. We will be back!
Denise G.
Verified
Report | 2 years ago
Highly recommended!
Natalie s.
Verified
Report | 2 years ago
I felt like home that's a good thing
Rose B.
Verified
Report | 2 years ago
Keep up the good food, and great value!
Enrique M.
Verified
Report | 2 years ago
Keep the good food
leon l.
Verified
Report | 2 years ago
best after 8:30 when the first crowd clears out, they get bust early..go a little later
Terri C.
Verified
Report | 2 years ago
We will certainlt return there when we next visit our Time-Share on Singer Island.
linda b.
Verified
Report | 2 years ago
First a waitress started our order and then rudely walked away when we were placing our food order and male waiter came over. He was very good.
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From Our Editors

Brick walls, wooden shutters, and a color scheme as warm and red as the homemade tomato sauce—Buongiorno Pizza & Pasta’s decor really sets the stage for a homey Italian meal. The home-style approach extends well into the kitchen, where chefs craft gourmet pizzas from scratch in both New York and Sicilian styles. They toss and top them to order, strewing them with a medley of guests’ favorite toppings or whipping up one of their inventive signature pies, such as a pizza topped with a penne à la vodka sauce. Wines culled from Italy and California pair well with Mediterranean-inspired entrees such as chicken parmigiana heroes and veal marsala, while also facilitating conversation between a couple on their first date or a poet and his muse.

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