From Our Editors
Chef Spiros Nerantzis may seem gruff on the surface, but—as his wife and partner, Jenna, explains—that's only because "his passion and his love all come out in his food." Cooking since he was 15, Chef Spiros bounced around Europe until 2006, when he jumped across the pond to take over the then-24-year-old Olympia Cafe. Today, his kitchen expertly constructs traditional Greek fare, turning out plates of moussaka, gyros, and pastitsio, a Greek-style lasagna topped with béchamel sauce. A classically trained chef, Spiros is especially adept at fresh fish dishes, and concocts all his silky cream sauces from scratch rather than downloading them from the Internet.
If the kitchen is Spiros' domain, the rest of the restaurant is Jenna's. Jenna met Spiros six months into his tenure at Olympia Cafe, and a whirlwind romance saw them married before another six months was over. Friendly and personable, today she welcomes arriving guests into a dining room with white-and-blue-clothed tables and a bleached-brick bar. To further enhance the homey vibe, Jenna and her team adorned the space with authentic Greek trinkets, including painted platters, komboloi beads, and statues of titans arm-wrestling to decide who gets the bigger bedroom.