From Our Editors
Deep-green clouds of kale spread out above gnarled ginger roots and fuzzy kiwis at newly opened Village Organic Market, in the recently renamed Village Market Plaza, which offers organic prepared foods, produce, and other groceries. Fresh coconut water or almond milk shine as a base in smoothies alongside fresh fruits and veggies, rather than being overwhelmed by artificial additives. Juices might combine romaine and celery, or draw on boosts such as cacao nibs for their flavor and antioxidants, or kale for its vitamins. Plates clatter against the table, carrying organic salads and sandwiches covered in goat cheese, beets, hummus, and roasted garlic.
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