About this Business
From Our Editors
Though he spent years in directorial positions at New York City's American Museum of Natural History, Metropolitan Museum of Art, and The Metropolitan Opera, Peter Pergola always felt that his passion truly lay in the creation of food. In 2003, Peter harnessed that epicurean love with his 10 years of Tampa food-service experience. And, since East Lake Cafe's inception, he and his family have worked to introduce a range of clientele to his eatery and its welcoming outdoor patio, where clay-top tables sit surrounded by tropical plants and umbrellas that keep food safe from any ravenous paratroopers. Inside the patio's island-like atmosphere, the Pergola family maintains an open invitation to pets, adding to the emphasis on maintaining familiarity with regulars and with those who soon may be.
Peter's menu blends casual American-style recipes with Mediterranean flavors, which influence everything from his gourmet burgers to his seafood dishes and all-day breakfast offerings. When it comes time for dessert, exquisitely presented baked goods from affiliate Cakes by Nomeda make the plates they're served on feel underdressed. The Lithuanian-born dessertier fashions each of her aesthetically pleasing edibles using ideas from her European bakery training, decorating each using her experience doing makeup for cake impersonators. Each dish tops off meals with a sweet element that combines thoughtful flavor with art, making them pair particularly well with Peter's savory creations.