Big Ed’s Buzzard BBQ

Class
2080 El Camino Real, Palo Alto, CA 94306 2080 El Camino Real, Palo Alto Directions
+14089709262
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94% of 54 customers recommended

Tips

250
Verified
Report | 5 months ago
Make sure you're hungry. Also bring paper to take notes. So much info.
Verified
Report | 8 months ago
The class was fantastic. Ed outlined everything well and with full demonstration and was willing to answer any and all questions. I would recommend this class to anyone who has ever wanted to know about grilling or smoking, no matter the skill level!
Verified
Report | a year ago
This is a great class. Ed and his staff are very informative so be sure to take lots of notes. Plus everything was delicious. I would highly recommend this class to anyone and also make sure to visit Big Ed's Buzzard BBQ restaurant in Santa Clara.
Verified
Report | a year ago
Great info class. he is a good speaker and his family is a part of the operation. A true hardworking knowlegable Chef. The tastes were fresh and ample, and there is really a science behind the BBQ. He presented his tips and company really well.
Verified
Report | a year ago
Big Ed and Ed Jr are incredible Chefs and very skilled in their craft. I learned quite a bit and got to try delicious BBQ that I cant wait to try and make at home.
Verified
Report | a year ago
Awesome class; very valuable information! Worth every penny!
Verified
Report | a year ago
Highly recommend the class. Ed and his staff did a great job. I learned a lot and enjoyed being in the class of Feb 16,2014. Scott Keller
Verified
Report | a year ago
The BBQ class was great and I learned a lot . It would have been even better if I could of taken some of the left over BBQ home in a ziplock bag for my wife.
Verified
Report | a year ago
Great informative class. Only negative was it was difficult to hear in the back rows
Verified
Report | 2 years ago
Very informative
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From Our Editors

After two decades spent perfecting his secret barbecue recipes on friends and family, Ed opened Big Ed's Buzzard BBQ Inc. to bring his sauce-slathered brisket, pulled pork, and St. Louis–style ribs to the masses. Today, the barbecue master piles plates high with eight styles of smoked and spiced meat, and his chefs fashion multicourse meals full of saucy barbecue, homestyle sides such as honey-jalapeño corn bread, and desserts including peach cobbler.

Meals can be enjoyed at home or onsite at get-togethers. The shop caters a full range of staples for private events, including whole-hog roasts, pintsize sides, and binding agreements to kiss the cook. When he's not cooking, Ed can be found teaching competition-level classes, where he spends five hours covering barbecue basics.

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Big Ed’s Buzzard BBQ

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