Restaurant
144 W State Rt. 4, Paramus, NJ 07652 144 W State Rt. 4, Paramus Directions
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82% of 1498 customers recommended

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About this Business

  • Cuisine
    American, Seafood, Sushi, International, Organic
  • Meals
    Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Seafood, Sushi, International, Organic
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
462 Tips
Verified
Report | 13 hours ago
The TC steak with the TC sauce was unbelievable and the crab cakes as well..then the dessert I forgot what they call it but it was like little zeppoles served with 3 different sauces...so good
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Report | a day ago
The hangar steak is excellent
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Report | 3 days ago
Great food!!
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Report | 12 days ago
Beautiful restaurant, good food and service, and quiet. ..romantic spot
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Verified
Report | 12 days ago
Just a lovely atmosphere, great service, delicious food. what more can I say!
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Report | 12 days ago
It was a drive from were I live but worth the 1hr and 45minute drive
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Verified
Report | 13 days ago
Wine choices are house Merlot or Chardonnay
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Verified
Report | 13 days ago
Although the Chilean Sea Bass cost an additional $6, the dish is more than worth it.
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Verified
Report | 14 days ago
A bit pricey, but worth it!
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Verified
Report | 14 days ago
Pricy but worth it
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From Our Editors

Hand-carved Cambodian bas-relief sculptures line Chakra's palatial, softly lit space, accenting silk-tented bungalows, teak flooring, and a low-lit stone water wall that oscillates between the colors of the seven chakras. Amid this earthy, intricate decor, Executive Chef Thomas Ciszak crafts eclectic fare with a simple philosophy, which he related in a New Jersey Monthly article: “I don’t get stuck in cuisine labels. ... I want to focus on what people love to eat. I just want it to taste great.” He likely honed that philosophy during his long and acclaimed career that's even taken him to the White House kitchen.

He delivers on his culinary ideas with a seasonal menu of sophisticated yet accessible dishes, which may include selections such as a parma ham sushi roll, rack of lamb, or a hot dog masquerading in a top hat. His meals pair seamlessly with the bar’s specialty cocktails, as well as with selections from an extensive wine list, which Gayot included on its Top 10 Wine Lists in Northern New Jersey. For a sweet finale, the chef concocts a dessert menu that is chock full of gourmet, sugary delights such as homemade Tahitian vanilla ice cream or chicory iced coffee paired with fresh-baked donuts and police-siren sound effects.

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Chakra

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