About Nomélie Cupcakes
Baking at a high altitude is a delicate endeavor, which is why the recipes at Nomélie Cupcakes have been fine-tuned according to the mountain air. Using premium ingredients, and opting for pure butter and cream cheese over shortening, the bakery makes fresh cupcakes every day from scratch, drawing in crowds with their emphasis on flavor over flashiness. Instead of elaborate frosting designs that leave diners wanting to brush their teeth instead of savoring every last crumb, most Nomélie cupcakes are finished with a simple candied flower or imported chocolate sprinkles. This allows the cakes' 60+ flavors—from chocolate toffee to maple bacon and tiramasu—to shine bright. Gluten-free options are available every day, and each Friday and Saturday, Nomélie serves up vegan, gluten-free options.
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