From Our Editors
The chefs at Garam Masala season halal-certified meats and fresh vegetables with the spices and flavors of Southeast Asia, preparing each dish to diners’ requests. Lamb, goat, chicken, and shrimp form the basis of dozens of entrees that swim in spicy curries or nest on skewers, and a litany of vegetarian dishes highlights ingredients such as peppers and cottage cheese. Crimson tablecloths bear the weight of buffet plates and unmannered elbows during lunch, and dinner gives way to à la carte dishes served between bold red walls decorated with artwork. Garam Masala’s catering services transport the eatery’s authentic chow to special events and corporate gatherings, supplying diners with a robust menu of Indian eats as well as tablecloths, tableware, cutlery, and food warmers.