About Valentino's Pizzeria Restaurant
In 1957 Val and Zena Weiler opened the first Valentino's Pizzeria Restaurant with the goal of providing their community with quality, homemade pizza. Today, one can find a Valentino's in four different states with 35 locations total. Even though the business has greatly expanded, the Weiler's commitment to superior, from-scratch pizzas is honored in every Valentino's slice.
To illustrate—Valentino's chefs consistently whip up guest-made pizzas that are crafted from a toppings menu of over 20 ingredients, starting with a foundation of homemade pizza dough, house-crafted sauces, and all-natural mozzarella. They also conceive specialty pizzas like the bacon cheeseburger for which they sprinkle freshly ground hamburger meat, pickles, and cheddar over a secret homemade sauce.
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