About this Business
From Our Editors
The chefs at Numero Uno Pizza are confident it will only take one bite of their specialty pizzas to become hooked. This might be a thick-crust pizza, made with their secret recipe of slightly sweet dough before topped with homemade sauce, pure mozzarella and romano cheeses, and diced tomatoes. Or it could be a thin-crust pie, which begins with hand-stretched dough topped with a full-bodied sauce blended with spices and tomato, plus the same cheeses and a hint of oregano. And that's just the beginning: specialty pies include shrimp pizzas loaded with fresh garlic and shrimp, green onions, and sundried tomatoes, or the Slaughterhouse Five, piled with pepperoni, mushrooms, onions, and green peppers. Along with Numero Uno Pizza's specialty pies, the menu also includes a wide variety of pastas, hot sandwiches, and fresh salads.