Tall Oaks Restaurant

Food & Drink
1541 Colony Rd, Pasadena, MD 21122 1541 Colony Rd, Pasadena Directions
+14102551438
This place has not been rated by customers.
90% of 653 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    American, Seafood, Steak, Cafe, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Seafood, Steak, Cafe, Burgers
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

306 Tips
Report | 2 years ago
Tall Oaks has closed down.
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Report | 2 years ago
They were extremely busy for a Tuesday night- so service was a little slow and inattentive
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Report | 2 years ago
The wait would have been worth it had the food been hot when served. The plate the baked potato was on was hotter than the potato itself. Had to wait 45 minutes when there were many open tables. Will not go back
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Report | 2 years ago
Food takes awhile but is fresh and very good. Crab cakes, crab dip and steak is delicious.
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Report | 2 years ago
Bring your appetite ! The food is GOOD !
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Report | 2 years ago
Great clams casino, entrees were very good. Their signature dessert with banana wonton, coconut ice cream and other yummy was delicious - one done note, the pineapple in the dessert had no flavor. None - so odd. Good service staff, charming setting.
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Report | 2 years ago
Incredible food and service!
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Report | 2 years ago
The food and hostess and servers are wonderful. Makes one feel,welcome.
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Report | 2 years ago
Nice restaurant. Good Service.
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Report | 2 years ago
The people where nice, but the drive there was creepy and once we got there it felt like we were in someone's basement eating.
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From Our Editors

Though much has changed at Tall Oaks Restaurant in the last half-century—the steak-and-seafood restaurant has acquired new owners, undergone dining-room renovations, and sprouted a bar—many things have also remained the same. Chefs Dennis Walz and Joe Golden continue to craft classic American cuisine, pulling from founder Francis Hasse's original recipes for meatloaf, pierogis, and their famous fried hard-shell crab. They've also added a few items of their own to the menu, namely rosemary-dusted flatbread and Caribbean jerk mahi-mahi. The chefs focus their menu around local seafood and premium meats, such as certified Angus beef and Chesapeake oysters.

In the sunny dining room, white-clothed tables host guests lingering over last bites of warm chocolate lava cake and toffee cream pie. Bartenders shake up specialty martinis at the nearby bar, adding dashes of caramel sauce, pumpkin spice, and fresh blueberries as needed.

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Tall Oaks Restaurant

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