Pizza Factory, Patterson

Cooks at Pizza Factory stack their house-made dough with homemade sauce, pure mozzarella cheese, and fresh toppings on a daily basis. In addition to assembling customized pizzas that can hoist more than 30 toppings, they bake up specialty pies, including the Canadian bacon-packed pizza, which, like its namesake, only sticks to noses for half of a second. They round out their menu of Italian staples with pastas such as chicken fettuccine Alfredo, calzones, subs, spaghetti and meat balls, and an all-you-can-eat salad bar.