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About this business

Tips

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Rossana V.
Verified
Report | 7 months ago
food and service here is GREAT! The outside of the building is too dark and not inviting. Inside the atmsophere is comfortable, customer service is sweet, awesome FOOD! Will defintely eat here again!
Calvin N.
Verified
Report | 9 months ago
Great Brunch! Good food and awesome drinks!!
Stacey V.
Verified
Report | a year ago
Fabulous. Will return. Food and service were awesome.
MaryAnn G.
Verified
Report | a year ago
Nice place for brunch or a casual dinner. Pub environment
Leith G.
Verified
Report | a year ago
Food was very good. Best hash I've ever had. Pub setting and don't be misled by the exterior of the building. The inside is warm and the staff is very friendly.
thomas b.
Verified
Report | a year ago
Great place
Roxanna H.
Verified
Report | a year ago
Omeletes were excellent as were homefries. Had he jumbo cocktail mimosa, a little weak, but bloody mary was excellent. Would go back definitely. Good deal for money for groupon, and generally the restaurant prices were good. Would like to try lunch. Great service too. My son had steak and eggs and said they were great also
William H.
Verified
Report | a year ago
Was great you must go !
Bob K.
Verified
Report | a year ago
Opens @ 10 on Sunday. Not too crowded then.
Emily C.
Verified
Report | a year ago
Go in with an empty belly to eat some great food and drink a delicious Bloody Mary or Mimosa. When they say GIANT cocktail, they are not kidding! Great atmosphere and staff- we will definitely be back.
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From Our Editors

The staff at Sullivan's Publick House cherishes three things: good food, good beverages, and good company. These pillars of traditional Irish hospitality shape the restaurant's day-to-day business, beginning in the kitchen, where chefs prepare authentic beer-battered fish ‘n’ chips and shepherd's pie. At the bar, the barkeeps pour one of 24 on-draft brews, such as Young’s Double Chocolate Stout or Hoegaarden. To fulfill the good company portion, the restaurant hosts trivia events and build-your-own burger nights that spark lively conversation about whether cheese belongs on top of a beef patty or securely in one’s front pocket.

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