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From Our Editors
In 1954, Tommy and Lucille Day began selling light and airy donuts from the trunk of their car. Soon, their donuts became so popular that they geared up production, and today, at over 900 Daylight Donuts shops worldwide, customers give their mornings a sweet start. The Days' original recipe forms the base for a range of donut flavors—coconut, chocolate-topped, and glazed—as well as pastries, such as bear claws, cinnamon rolls, and long johns. The shops' proprietary coffee blend, a fragrant medium roast, is perfect for donuts to practice cannonballs before they are eaten.
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