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Debbie M.
Report | 7 months ago
get there before 10:00 am for a decent supply.
Rene B.
Report | a year ago
good donuts
Lauren S.
Report | a year ago
When I went in the afternoon there were not many flavors to choose from and a lot of the iced ones had sprinkles only ones were plain blueberry cake and sprinkle iced
Susan K.
Report | a year ago
Definite improvement on the donuts since grand opening. However, they crammed 12 specialty donuts into a small box and by the time I got to work with them they were squished and frostiness had run all over other donuts. I would recommend packing them in a non stacking box next time.
Martha S.
Report | a year ago
The shop mix is their choice of donuts. The donuts were large and delicious. The sausage and cheese koloches had very, very little cheese and were not very tasty but they were large. The staff was wonderful.

From Our Editors

In 1954, Tommy and Lucille Day began selling light and airy donuts from the trunk of their car. Soon, their donuts became so popular that they geared up production, and today, at over 900 Daylight Donuts shops worldwide, customers give their mornings a sweet start. The Days' original recipe forms the base for a range of donut flavors—coconut, chocolate-topped, and glazed—as well as pastries, such as bear claws, cinnamon rolls, and long johns. The shops' proprietary coffee blend, a fragrant medium roast, is perfect for donuts to practice cannonballs before they are eaten.

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