About this business

  • Cuisine
    American, Bistro, Catering, Cafe, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    juliannasonline.com
  • Price
    $$$$$
  • Hours
    Sun-Mon 11:00 AM - 2:00 PM, 4:00 PM - 8:00 PM
    Tue-Wed Closed
    Thu-Sat 5:00 PM - 10:00 PM
  • Cuisine
    American, Bistro, Catering, Cafe, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Susan a.
Verified
Report | 2 months ago
Thai calamari is the best!
Karleen .
Verified
Report | 3 months ago
Nice service, a sweet local restaurant in Northern Westchester, a charming old one room school setting The salad and main dish were good
M E.
Verified
Report | 4 months ago
Interesting menu, good sized portions, cozy atmosphere.
Joseph O.
Verified
Report | 4 months ago
Excellent food, friendly staff. I wish they were closer - I'd be a regular.
Mike R.
Verified
Report | 4 months ago
Get the seafood mac & cheese
Madeline Z.
Verified
Report | 5 months ago
Get all the seasonal items! The Butternut Squash Ravioli and Sweet Potato Soup (with a ROASTED MARSHMALLOW IN IT) were not to be believed!
nina i.
Verified
Report | 5 months ago
Great great,!!
lucille m.
Verified
Report | 5 months ago
Very pleasant staff and the food was served very attractively and was very good.
Sandra P.
Verified
Report | 5 months ago
Amazing, food and service, simple and outstanding!
Mary Pat D.
Verified
Report | 5 months ago
We had a nice dinner with a bottle of wine. LOVED the Crispy Thai Calamari. Quaint location. Definitely will return!
Showing 1-10 of 113 tips
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From Our Editors

By the time visitors place their orders at Julianna's Schoolhouse, they've worked up a fine appetite driving through miles of fresh air to get to the tucked-away bistro. Built before the Civil War, the pink clapboard building is still nestled in a quiet, rural region untouched by the hustle, bustle, and liquefied astronaut food of contemporary life. Inside, however, chefs concoct bistro dishes with a modern twist.

Their eclectic menu spotlights fresh produce, seafood, and herbs and high-quality cuts of steak and chicken, all transformed through classic French-, Italian-, Latin American?, and southern-style preparations. When they're not busy forging homemade chorizo and flatbread, chefs turn their DIY ethic toward desserts, such as a rotating selection of freshly churned ice cream.

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