From Our Editors
- Must-Try Specialty: tandoor-grilled rack of Chettinad lamb with black-pepper sauce and roasted coconut
- Mark of Nutritional Diversity: the vegan options—almost a dozen spread throughout the menu
- Mark of Regional Diversity: the balance of both Southern and Northern Indian cuisine
- Ways to Cool Your Tongue After Curry: a full slate of domestic and Indian beers, or a homemade ice cream known as kulfi
- Lunch-Buffet Start Time: 11:30 a.m.
- Dining Options: dine-in, takeout, delivery, and catering