The Village Mediterranean Restaurant & Pastries

Bakery
12502 Pines Blvd., Pembroke Pines, FL 33027 12502 Pines Blvd., Pembroke Pines Directions
+19544355167
This place has not been rated by customers.
83% of 47 customers recommended
This place is closed.

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Tips

27 Tips
Verified
Report | 3 years ago
Service was very slow and forgetful. We had the platter which only came w/two skewers instead of the three listed in their menu on their website. Lamb was cooked perfectly, salad on platter was fresh, hummus w/platter was tasty. They forgot about our falafel appetizer and it came 7 minutes after dinner platters were served. Not very busy on Tues evening we went and yet service was suffering. Same menu for dinner as for lunch?? We'll try them for lunch.
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Report | 3 years ago
A bit different in buffet style but food was reasonable, plentiful, had many varieties and was delicious. Staff was friendly and we were pleasantly surprised. Definitely on our "we will be back often" list.
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Report | 3 years ago
Good food, good service Liked atmostphere.
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Report | 3 years ago
nice people, good food
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Report | 3 years ago
very good food
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Report | 3 years ago
Nice Mixed buffet the service was really nice and the food was good. Price normally is $13 per person, not bad being a buffet. Good pastries too!
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Report | 3 years ago
its good and moderately priced.
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Report | 3 years ago
Thanks to Groupon we get to try new restaurants and lots of times we return. Not this time. The food was just ok. We love Mediterranean food, however, this is just not good a good example of Mediterranean food. Would not return
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Report | 3 years ago
It was good food and lots of it for the price.
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Report | 4 years ago
Since it was our first time dining there, the waiter was quite nice in explaining the items on the buffet. The food was delicious - a definite return-to eatery for us.
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From Our Editors

Chefs at The Village Mediterranean Restaurant & Pastries prepare a full menu of Mediterranean specialties including lamb, beef, and shrimp kebabs and eight kinds of savory pie bundled in housemade dough. But the restaurant is probably most popular for its traditional Middle Eastern pastries. An in-house pastry chef prepares more than 100 different desserts from scratch. Sticky triangles of cashew, walnut, and almond baklava form one pillar of the pastry roster, while maamoul walnut cookies and namoura—squares of semolina cake soaked in sugar syrup and topped with almonds—are available by the platter should you need to host a party or lure a nest of honeybees away from your stuffed Winnie-the-Pooh.

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