From Our Editors
Sunny yellow walls and park benches frame the entryway of CJ’s Kitchen & Grille, giving the cozy eatery the feel of a small, Southern town. Inside, baskets of fried fish and gulf shrimp, and platters of smothered pork chops and country-fried steak keep the Southern ambiance alive. A friendly wait staff shuffles fresh-made breakfast, lunch, and dinner fare from table to table, sating appetites with crab cakes, housemade tartar sauce, and hush puppies. Early-rising taste buds awaken from dreams about licking the surface of the moon to devour eggs paired with hash browns, grits, and andouille sausage, or to dive into homemade french toast made from Gambino's New Orleans' french bread.