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About this business

  • Cuisine
    Sushi, Grill, Japanese, Asian, Seafood
  • Meals
    Lunch, Dinner
  • Website
    pnsfujisushi.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 10:00 PM
    Fri-Sat 11:00 AM - 11:00 PM
  • Cuisine
    Sushi, Grill, Japanese, Asian, Seafood
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Nathan M.
Report | 7 months ago
This place pulled a bait-and-switch on their popular groupon deal. They stopped taking groupons after Jan 1 2014. They siphoned free advertising from groupon and then wouldn't honor the deal. Do not give these crooks your money.
Catherine T.
Verified
Report | a year ago
Sashimi Martini was very good. Clean restaurant with very good wait staff.
Lois S.
Verified
Report | a year ago
Don't expect much atmosphere-wear a sweater if it's a cold day-food's ok but nothing you can't get somewhere else-
Lori M.
Verified
Report | a year ago
Great Sushi rolls
dawn a.
Verified
Report | a year ago
Try the king roll! Delicious!!
Emma F.
Verified
Report | a year ago
Probably not best for really little kids.
Jim M.
Verified
Report | a year ago
Fuji is a great restaurant.
Brad S.
Verified
Report | a year ago
Great food
Maurene L.
Verified
Report | a year ago
Great place to eat!
theresa c.
Verified
Report | a year ago
Keep up the great work! We will be back!
Showing 1-10 of 39 tips
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From Our Editors

Chefs roll fresh salmon, scallops, and barbecued eel into sushi behind Fuji’s open-air bar and send elegant platters to diners watching every slice or parties gathered in private rooms. Teriyaki-chicken or shrimp-tempura bento boxes arrive filled with neat portions of dumplings and crab rangoons to ensure that meals remain perfectly organized on the trip to the stomach. Pork or chicken cutlets are breaded and fried in the tonkatsu style, and udon or soba noodles tangle with stir-fried vegetables and fish cakes. Hibachi chefs sear filet mignon, chicken, or lobster tails to perfection to complement glasses of Japanese beer, sake, or jasmine tea from the beverage list.

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