About this business
From Our Editors
Medleys of fried rice, noodles, and seared meats fill the air with flavorful aromas as Good China's chefs toss them in woks over intense heat. The quick-searing process helps to preserve tenderness in everything from pork and chicken to scallops and shrimp, all tossed in a variety of sauces such as sweet ‘n’ sour, orange, and garlic. In addition to a roster of kung paos, chow meins, and other Chinese favorites, the chefs craft several of their own specialties. The Seven Stars & A Moon hides scallops, shrimp, and crabmeat beneath a fried egg, and the Happy Family dish crowds shrimp, chicken, pork, and vegetables into brown sauce and strife-free portraits.