Old Chicago Pizza

Food & Drink
41 Petaluma Boulevard North, Petaluma, CA 94952 41 Petaluma Boulevard North, Petaluma Directions
Today 4:00 PM - 9:30 PM Closed All Hours
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100% of 1 customers recommended

About this Business

  • Cuisine
    Pizza, Italian, European, Pub Food, Pasta
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Hours
    Sun
    4:00 PM - 9:30 PM
    Mon-Thu
    11:30 AM - 10:30 PM
    Fri-Sat
    11:30 AM - 11:30 PM
  • Cuisine
    Pizza, Italian, European, Pub Food, Pasta
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

From Our Editors

Try This: Chicago-Style Deep-Dish Pizza

Considering it’s called Old Chicago Pizza Restaurant, it’s a no-brainer that this pizzeria’s specialty is Chicago-style deep dish. Here’s how to enjoy your pie like a true Chicagoan:

  • Respect the dough. Thick, yet still flaky, the crust is the crucial element of a good deep-dish pizza. Old Chicago keeps its recipe a closely guarded secret for a reason.
  • Use a knife and fork. A large pizza weighs more than 4 pounds—and that’s without any additional toppings. It’s heavy and messy, so don’t bother picking it up by hand.
  • Don’t go crazy with the toppings. If you’re ordering a half-and-half pie, Old Chicago recommends no more than a four-topping difference per side.
  • Be patient. Unlike a typical pizza, a true deep-dish pizza needs about 30 minutes in the oven to be baked to perfection.

Old Chicago Pizza Restaurant

Old Chicago Pizza Restaurant has a pretty clear idea of what the best of the Midwest is—Chicago pizza. The pizzeria specializes in Chicago-style deep-dish pizza, and even takes it to the next level with the option of a double-crust pie. These double-decker pizzas feature the same trademark thick, flaky crust as a standard deep dish, but with an extra crust baked inside and more cheese, sauce, and toppings piled on top. For a less decadent option that doesn’t require a fork and knife, Old Chicago also offers thin and extra-thin crusts. Diners can pair their pizza with salads and garlic bread and wash everything down with California wines and domestic and craft beers.

Explore Nearby
Old Chicago Pizza

Sun
4:00 PM - 9:30 PM
Mon-Thu
11:30 AM - 10:30 PM
Fri-Sat
11:30 AM - 11:30 PM
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