About this Business
- Bistro, Italian, French, European, Seafood
- Lunch, Dinner
From Our Editors
Bistro La Baia's chefs make daily trips to the market for fresh fish and beef, dreaming up specialties to augment the compact, BYOB menu of Italian classics. Their treatment of calamari exhibits a light touch, as they choose to grill and marinate tender squid rather than mask its flavor through breading, frying, and painting each morsel in a marinara domino mask. Pasta takes nine different shapes, including hand-rolled gnocchi and homemade ravioli, and sauces infused with brandy or wild mushrooms dress veal scallopine and chicken breast.
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