About this Business
From Our Editors
In the kitchen at Moldova Restaurant, chefs rely on tradition. Building dishes based on centuries-old recipes, they send out plates of authentic Moldovan cuisine that range from fragrant soups to hot and cold appetizers and a variety of entrees such as costita ribeye steak. The interior, marked by colorful tiles, decorative hung plates, and scenic murals, welcomes diners during lunch and dinner, as well as Sunday brunch, and group banquets.